Cooked fresh, served warm.

Smoky party-style jollof simmered in rich tomato & pepper stock.

Nigerian fried rice with mixed vegetables, liver & shrimp.

Spicy goat-meat asun tossed through smoky jollof rice.

Fragrant rice cooked in fresh coconut milk & herbs.

Spaghetti tossed in our signature jollof sauce.

Green-pepper sauce with assorted meats & locust beans.

Fiery Lagos-style pepper sauce with crayfish & onions.

Soft mashed beans served with rich aganyin pepper sauce.

Soft yam simmered in palm oil, peppers & leafy greens.

Slow-cooked honey beans in palm oil & peppers.

Classic Nigerian tomato-pepper stew with chicken.

Rich tomato stew with assorted meats & ponmo.

Tender goat in deep, slow-cooked pepper stew.

Okra cooked in tomato pepper sauce with assorted meats.

Yoruba-style spinach stew with palm oil & assorted meats.

Melon-seed soup with leafy greens & tender proteins.

Silky draw soup of ground ogbono seeds & spinach.

Smooth, golden honey-bean soup — Yoruba comfort food.

Gbegiri + ewedu + assorted, served with amala. Per plate.

Aromatic broth with tender chicken & utazi leaves.

Soul-warming broth with bone-in goat & fresh basil.

Gizzard & dodo plantain in spicy tomato pepper sauce.

Slow-stewed beef in our signature pepper sauce.

Marinated, oven-roasted or stewed Nigerian-style chicken.

Tender peppered turkey, char-grilled to finish.

Whole tilapia or croaker — fried or peppered.

Bone-in goat, slow-cooked in spice & pepper.

Tender, peppered cow-skin — premium tray portion.

Mixed cuts: shaki, ponmo, liver & beef in pepper sauce.

Steamed bean cake with egg, fish & peppers. Pack of 10.

Flaky golden pastry with seasoned beef & potato. Each.

Pillowy fried dough — golden, sweet & addictive. 20 pieces.

Amala, eba or pounded yam — choose your swallow.

Hibiscus, ginger, pineapple & cloves — chilled & refreshing.